Warm & Cozy Flavors – Cinnamon, brown sugar, and baked apples are a match made in heaven. Naturally Sweet & Delicious – A ...

Pour the remaining ¼ cup melted butter onto the dough, then sprinkle the remaining 2 tablespoons cinnamon and the brown sugar on top. Drain the apples and pour evenly on top. Roll the dough from ...

In a bowl, stir together the apples, white sugar, brown sugar, cinnamon, vanilla extract, and nutmeg until well blended.

Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.

Continue to cook, stirring often, until the apples are tender and the cinnamon sugar coating has thickened slightly, about 8 minutes. 3. Remove the pan from the heat.

If I'm not feeling like making something elaborate and just want an easy, warm dessert to top off the evening, this is where I turn: baked apples. Scoop out the core and stuff the insides with a ...

Apples can be enjoyed out of hand, no prep required. However, apples and spices are mighty nice. Baked apples with cinnamon and brown sugar or maple syrup make for an easy, not so heavy dessert.

Once the butter has melted and bubbles for about a minute, add the apples along with the brown sugar, cinnamon, nutmeg, allspice, and salt. Stir to combine. Continue to cook for about 10 minutes.

Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together. 3. Add 6 pats (small slices) of butter and fry the apples over medium heat for 15 minutes or until the ...

Baked Apple Cider Doughnuts. ... Add egg, brown sugar, canola oil, buttermilk, vanilla, 1/2 cup of the ... cinnamon-sugar spiced apple cider doughnuts emerge everywhere in cider mills and farms ...