With each bite, the springy bun futilely tries to resist before collapsing into the hot picanha, Brazil’s favorite cut, which is called top sirloin cap in the U.S. Seamed with an impressive ridge of ...

Picanha is the most popular cut of meat at any Brazilian rodizio steakhouse. So if you go to Fogo de Chao or any other incredible meat eating establishment from Brazil you will definitly have Picanha.

Texas de Brazil, a Brazilian steakhouse, will open its first Louisville location at Mall St. Matthews. The restaurant offers ...

Today’s topic: An all-you-can-eat lunch hack at Brazilian barbecue chain Fogo de ... at least six different kinds of meats, including picanha (prime top sirloin), bone-in ribeye, lamb chops ...

Picanha or Atlantic salmon. Each bundle also includes Brazilian potato salad, steamed asparagus, a choice of mixed greens or Caesar salad, and pao de queijo (cheese bread). Complete the meal by ...

Sandwiches are also popular: picanha strips with melted cheese, ribs-on-the-bone and pulled beef rib. Meat is sourced locally, with one exception – cupim, a cut from Brazilian cattle that doesn ...