Bok choy is a fast-growing vegetable and baby leaves are ready to harvest from 30 days after sowing the seeds. It can take 50-70 days for the crop to reach maturity, depending on the variety and ...

Repeat with the rest of the bok choy. When they have all been seared, put them all cut side down, sprinkle with salt, add 2 to 3 tablespoons of water and cover the pan tightly, cooking on medium ...

Bok choy seeds are tiny, and planting them in flats is a methodical but necessary step in a process that starts in the greenhouse at Prairie Crossing Farm in Grayslake. “Sometimes, we'll spend ...