In 1993, as anger simmered over the death of Chris Hani, Peter Mokaba, then president of the ANC Youth League, broke into the anti-apartheid chant "Kill the Boer, kill the farmer" at a memorial for ...

The Dutch culinary community is in mourning following the unexpected death of Jonnie Boer, the celebrated chef and owner of De Librije, who passed away on Wednesday at the age of 60. Chef Boer, a ...

Eighty-three (83%) of Economic Freedom Front (EFF) voters feel that the Kill the Boer song “land somewhere between irresponsible and hate speech”. That is according to a recent Social Research ...

Norwegian training organisation Olympiatoppen has warned athletes that if they eat "a meat-based meal" prior to doping tests in China, they may fail the test. Olympiatoppen's guidelines say that ...

In the United States, goats are primarily used for producing dairy products, such as milk, yogurt, and cheese, and meat called chevon. Kentucky has 5,800 dairy goats producing quality breeding stock, ...

The Social Research Foundation (SRF) recently commissioned a short, nationally representative survey on public perceptions around free speech, hate speech and the song Kill the Boer. The survey was ...

In Forney, Texas, a unique coffee spot, Goat Farm Coffee House, blends brews and hooves. The self-described “ultimate farm-to-cup experience” allows customers to enjoy a variety of coffees and ...

Dutch master chef Jonnie Boer has died at the age of 60, his family announced on social media. A spokesman for the family told the Telegraaf that Boer died on the Caribbean island of Bonaire following ...

Jonnie Boer, the renowned Dutch chef from the Michelin-starred restaurant De Librije in Zwolle, has died at the age of 60. A spokesperson for the restaurant confirmed his passing on Wednesday evening, ...

In this mouthwatering episode, we take you step by step through making authentic Birria Tacos using a flavorful blend of goat and beef short rib meat. Slow-cooked to tender perfection in a bold ...

I’m early for dinner, so I ask the taxi driver to drop me a few blocks from my destination, a discreet restaurant in Ishikawa, a sleepy port about two hours north of Naha, Okinawa Prefecture ...