To start your bloody mary cocktail grilling adventure, brown tomatoes, lemons, peppers, onions, and celery stalks on high heat for about five minutes, or until you see that a nice char has formed.

Upgrade your Bloody Mary with bold, unexpected ingredients. From horseradish to clam juice, these additions bring serious ...

The Bloody Mary, a brunch favorite since 1921, combines vodka and tomato juice into a zesty cocktail. Big Joe shares his ...

While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits ...

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking. 4 ...

Now, a local New Jersey restaurant has created a Bloody Mary bar cart that will roll up to your table to let you choose from a myriad of garnishes to make the popular cocktail your own.

The St. Regis Beijing, The Great Wall Bloody Mary: Honoring the 9,000-year-old tradition of brewing in China, the great Wall Bloody Mary reinterprets the classic cocktail by substituting Chinese ...

Savory cocktails aren’t new. You know this, of course, if your go-to brunch cocktail is a Bloody Mary with a slab of bacon.