Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies ... Add the rest of the butter and pepper and keep cooking the crabs covered till done. The crab meat should cook in ...

For all three — chili crab, crab with black pepper sauce or with cereal salted egg cream sauce — you’ll need to order a crab ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Divide crab mixture among soup bowls. Pour soup evenly around crab mixture. Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

Mix all the sliced veggies with the mint mayo and crab stick. 3. Sprinkle crushed black pepper into the mixture. Do not include the iceberg lettuce in the mixture. Cut the pita bread into halves and ...

Head for the big-ticket item in the form of the Black Pepper Dashi Crab. While you’ll have your pick of crab sizes, the XL crab (RM488 for a crab that is between 900g and 1kg) will give you the ...