Ice cream cakes, in particular ... When it's time to cut, use a sharp knife and make sure everyone gets a big, satisfying ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

"This cake has several textures: a creamy ice cream base and a nice crunch from ... so this makes it perfect for a big crowd." Her biggest piece of advice to giddy ghouls? "The cake does need ...

We challenged chefs of three different skill levels - amateur Clarke, home cook Jon, and professional chef Jurgen David - to ...

Pour the mixture into an ice cream maker, churn according to manufacturer's instructions and freeze. For the cake, put the unpeeled oranges in a pan with a lid. Cover with cold water, bring to the ...