Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

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In a dry pan, roast the coriander seeds, red chillies, grated coconut, and curry leaves over medium heat. Stir continuously ...

From kueh lapis to ang ku kueh, these best spots for authentic nyonya kuih in KL and PJ today will give you a taste of ...

Lunch deserves better. We have no problem pulling out all the stops for an evening meal, and brunch is like the popular ...

I am a huge fan of Indian cuisine and could enjoy its creations every day. Recently, however, I discovered vegetarian green ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...