The butter cookies at Olsen’s are another standout, perfect for taking home as souvenirs (if they make it that far). Packaged in charming tins, these cookies have the kind of snap that sends crumbs ...

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Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties ...

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Granny Smith apples popped up in Australia back in 1868, thanks to Maria Ann Smith, who found this happy accident in her garden. They’re a zesty bunch with a sharp taste and that iconic bright green ...

The best apple for snacking is a simple choice: whichever type you enjoy the flavor and texture of most. But the choice is not quite as straightforward when you want to cook the apples. So we turned ...

Caroline Schiff, pastry chef and 2022 F&W Best New Chef “I want the apples to be cooked through, but I don’t want them to be mushy. If you start with something that’s really crisp and firm ...

3. Color: Though color is “not the best indicator of flavor,” according to Shales, “apples with full color have absorbed lots of sunlight and that can lead to great flavors.” 4.

Though apples are available in most grocery stores year-round, they’re at their in-season prime in the fall in North America. On the surface, baking an apple pie sounds simple.