According to Kingsford, the charcoal is made using Miller Lite, and it will make your food "taste as great as the Miller Lite ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

In the heart of Peoria sits a humble roadside stand that’s been serving liquid happiness in frosty mugs since Eisenhower was president—and Illinoisans are crossing county lines just for a sip. Lou’s ...

The root beer float deserves special recognition—a perfect marriage of Lou’s signature brew and vanilla ice cream that creates something greater than the sum of its parts. As the ice cream slowly ...

Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, ...

These inventive concoctions artfully combine hops with spirits, citrus, and herbs, refreshing layers of flavours. These beer ...

Amid high inflation and economic uncertainty, Chili's value proposition and strong revenue growth make it an attractive buy, ...

Forty years ago, fajitas were a West Coast novelty, with roots in Texas. We have an early recipe for you to try.

Though it hasn’t been around long, it's now Dogfish Head’s No. 2 selling beer, behind the iconic 60-Minute IPA.

Where you see weeds, I see dinner! Spring is truly in the air, most of the trees are bursting into leaf and the crows are making a terrific racket in the trees behind the house. They have been ...