Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Leftover Lamb Recipes are here to save the day—and the fridge! I’ve always been a huge advocate for no leftovers because, ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Slow-roasted with garlic, herbs, and lemon, this Greek-style leg of lamb is the show-stopping centerpiece every Easter table ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

The dinner service features the roasted leg of lamb with gunpowder mash potatoes, roasted veggies, and lamb au jus. Dinner ...

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That’s it, no bells and whistles (I can do that for dessert). When ...

Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil and bake for 5 hours. Remove the foil and ...