A delicious corn casserole is so versatile. Whether sweet, baked, or soufflé, it can serve as a side dish during Thanksgiving or be the star of your easy weeknight meal.

It's common knowledge—amongst Southerners at least—that cornbread and corn pudding are completely separate dishes that just happen to both be baked into a casserole dish. However, we tried out ...

Looking for a simple casserole recipe for a summer dinner? We've got you covered with a lineup of easy casserole dinners that ...

Baked Corn Casserole Recipe. Photo credit: Intentional Hospitality. Baked corn casserole has a creamy texture, sweet corn, and golden cheesy topped side dish that only requires 15 minutes of prep ...

Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.

A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey ...

It's got a little bit of a baked pudding consistency that you scoop out of the casserole. With plenty of whole corn, it's a great, lightly-sweet side dish to ham or other savory roasts.

Grilled corn, Sriracha and tomato salad: After grilling corn as directed, remove kernels with a sharp knife to a bowl. Stir in 3 thinly sliced green onions and 1/4 cup sliced fresh basil leaves.

Cook 2 minutes. Drain and cool. If using corn on the cob, set each ear in a deep bowl and use a sharp knife to remove the corn kernels. You should have about 41/2 cups corn kernels. 3.