With soft baked apples, a brown sugar-cinnamon filling, and a crunchy Cinnamon Toast Crunch topping, this dish is somewhere ...

An apple with a good amount of tartness is also best for sweet baked ... cinnamon. In a large bowl, using a handheld electric mixer, beat the remaining stick of butter with the granulated sugar ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Place the apples in a pan with 75g of the sugar and the cinnamon and cook until just soft. Heat the sugar in a frying pan and when hot add the pears and cook for a couple of minutes. Mix into the ...