Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill.

cod or halibut over an open flame, you probably know why it's not the best idea. Flaky fish tends to fall through the grates to a firey death once it starts cooking. Instead, try grilling any ...

Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Marcus Wareing’s solo fish supper sees steamed cod served ... paper and place on a hot baking tray. If using a barbecue, wrap the cod in its baking paper, then again in a square of kitchen ...