France loves its saints' days and Friday, May 16 is Saint Honoré – the patron saint of bakers. We're marking the occasion by taking a closer look at bakers, bakeries and bread here in France, with ...

There’s nothing quite like the texture and flavor of an extremely open crumb French baguette! This is my all-time favorite ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.