If you're searching for dessert that are more elevated than the ear of your chocolate bunny, these light desserts will fit right in on your Easter table.

With Jamie Oliver's quick five-step "fail-safe" recipe, you can have perfectly delicious scones that cook in just 12 minutes, and you don't even need the oven. The celebrity chef shared his air ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 great-value California sparkling wines!

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(We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) When the budget allows, we’re all for bringing smoked salmon to the table ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

Savoury scones make a brilliant addition to a packed lunch instead of a boring sandwich. (If you can resist eating them all straight out of the oven.) Preheat the oven to 220C/200C Fan/Gas 7.

The Italian-style dressing is based on a recipe in “Olive Oil for Dummies” by Amy Riolo and Simon Poole. 1. For dressing: Whisk olive oil, vinegar, salt and pepper in a small bowl. 2.

Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.