South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

In Kerala, the Syrian Christian community celebrates with dishes like meen molee (a creamy coconut fish stew), appam ...

Appam and stew People who enjoy the holiday usually head for brunch ... the preparation of this dish is a point of pride with each family having its own secret recipe, which is passed down through ...

In Kerala, the traditional Easter dish is appam and stew, which is a rice pancake served with a vegetable ... They represent Jesus' empty tomb after he rose from the dead. The recipe typically ...

Read More: From Mambazha Pulissery to Mor Kuzhambu; Kerala-Style Recipes To Try The history ... The main dish for breakfast is usually appam or pidi (a rice dumpling) served with either a chicken ...

The restaurant serves this dish like a pizza with a touch of drama at the table where they use a small plate to split the appam into tiny quarters that makes it easy to share. The key to this recipe ...

She left for the US in 1987, but holds her mother’s kitchen and her recipes close to her heart. The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian ...

Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central Kerala Christian belt. Combined with chicken curry or stew, it makes for a ...