There are a lot of varieties of peppers, which come in different shapes, sizes, and heat levels. This guide outlines common ...

You can use dried Anaheim or Hatch chili peppers that are very similar in flavor and spiciness. Ancho chiles are often used ...

Anaheim peppers are reasonably mild chilis ... while others like a little heat but not enough to make their eyes water. So ...

I use a combination of Anaheim and Poblano ... Line a cookie sheet with aluminum foil and place the whole chili peppers on the pan. Broil peppers until the skins turn black.

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ ...