As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

Maazah, a maker of Middle Eastern-inspired sauces, debuted a line of plant-based lentil dips. Formulated with cooked lentils, ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

Food photography isn’t just about making mouths water—it’s an art form that captures culture, emotion, and storytelling on a ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory ...