So fresh, so clean.

Toss sliced snap peas in a mixing bowl with sesame seeds, sesame oil and pinch of salt. Salt additionally to taste. Store in a sealed container and refrigerate until use. To Prepare Ahi Tuna Poke ...

Place in a bowl with the shoyu ... Make up a standard ‘ahi tuna poke (see above) and combine with above ingredients. James says: “When I started street-food trading I only sold two pokes ...

Photo: Melissa Hom Poke, a dish traditionally made with ... choose the half-and-half bowl — ahi tuna and salmon — and get it “regular,” or marinated in a shoyu sauce.

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...