This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered ...

There was one ingredient that she liked to add to her adobo that stood out from all the others: potatoes. Adding potatoes was a great way to stretch the meal and make it more substantial.

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Since potatoes have remained an affordable grocery ... kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.