Beef: Meaty cuts like beef top sirloin steak and fresh beef brisket are simmered in the broth until tender.Then they’re ...

Options for beef may include, flank steak, brisket, beef tendons, meatballs and flavorful fatty cuts. Vietnamese noodle soup is originally from Hanoi, the capital of Vietnam. (John S Lander ...

Add spice pouch, flank steak, and 2 1/2 tablespoons salt; simmer until spices are infused, about 1 hour. Remove and discard pouch. Simmer gently until steak is cooked through and tender but not ...

Its pho ($14.75, medium; $15.75, large) comes with beef noodle soup topped with green and white onions. Popular items include the eye-round steak, which can be made into a combo with options like ...

Pho Tay Do's tai (thinly cut eye of round steak) pho combo with all the fresh toppings (bean sprouts, basil, jalapeno, lime). Photos by Scott Elmquist ...

About 7,000 miles west, in Oakland, California, Tee Tran opened Monster Pho in 2014. In 1987, at age three, Tee fled the southern city of Saigon by boat with his mom and brothers, living in ...

Go to the section headed “Pho Rice Noodle Soups,” and you’ll find that if you want the beef pho, you can get a small for $10.15, or a large for $11.75, in both cases a mix of “pure beef ...

All that Jazz soup sampler at Mansurs on the Boulevard, ... Tái pho (rare steak pho) Dang's, 12385 Florida Blvd. Braden Messinger, sous chef at Rocca Pizzeria. PROVIDED PHOTO.