This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

Sichuan cold noodles make for a fast, easy meal, especially if you prepare the sauce in advance. The amount of sauce in this recipe is enough for two servings, but I often make a triple batch and ...

When it comes to long noodles, South Coast Plaza is not short on options. Shoppers in the mood for “noods” can choose from spicy Sichuan-style noodles at Mian Sichuan Gourmet Noodles ...

All the flavours of a Sichuan dish brought together in your ... Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking, add the ginger, garlic ...

W e’re lucky to live in a city with plenty of fantastic spots dedicated to Chinese food. Some are long-lasting staples ...