a spicy dry noodle that hails from the city of Yibin in China’s Sichuan Province. It’s an addictive, soup-less bowl of noodles piled high with pork, mustard greens, peanuts, and scallions.

James Beard and Emmy Award-winning chef Ming Tsai will launch a new collection of frozen meals called Mings. The TV ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

The signature mala broth — meaning “numbing and spicy” — gets its distinctive tingle from Sichuan peppercorns ... enoki), and udon or soba noodles. Since the broth itself is subtle ...

Unlike bold and spicy Sichuan hot pot, this Japanese take is ... enoki), and udon or soba noodles. Since the broth itself is subtle, dipping sauces provide most of the seasoning.