Add the rest of the cheese and the top of the bagel. Now grab the pan that you used to fry up the pork roll and plop your sandwich in. Turn the heat to medium and let that pork fat crisp up the bread.

The nutty flavor of a batch of homemade sesame bagels is unmatched. However, whipping up a baker's dozen takes time and effort. One way to make the job easier is to use a doughnut cutter to shape ...