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Add the rest of the cheese and the top of the bagel. Now grab the pan that you used to fry up the pork roll and plop your sandwich in. Turn the heat to medium and let that pork fat crisp up the bread.
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Tasting Table on MSNThe One Tool You Need To Make Perfectly Shaped Bagels At HomeThe classic bacon, egg, and cheese combination does not exist without a solid foundation. Create that foundation with this ...
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