Cut the peach flesh into 5mm/¼in cubes ... then pour into a jug and set aside to cool until lukewarm. Pour the lemon cream into the glasses over the fruit. Transfer to the fridge to set for ...

Add the eggs, one at a time, until they’re incorporated, about five minutes. Beat in the sour cream, peach preserves, lemon ...

ST. LOUIS, April 1, 2025 /PRNewswire/ -- Penelope Bourbon is shaking up the ready-to-pour market with the launch of its first-ever bottled cocktail: the Penelope Peach Old Fashioned. This premium ...

(MENAFN- PR Newswire) Marking its highly anticipated entry into the booming ready-to-pour market, Penelope Bourbon introduces Peach Old Fashioned – a cocktail that combines the brand's signature ...