Increased risk of spoilage Boiled potatoes stored in the refrigerator are at risk of becoming moist and mushy if not stored properly. Excess moisture can promote bacterial growth, leading to ...

Boiled potatoes make for many tasty dishes - from mashed potatoes ... Cover and steam for 15-20 minutes until soft. This method preserves nutrients and enhances flavour. Add potatoes and water to an ...

Cook over a low-medium heat until the onions are super-soft but not golden-brown ... Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices.