The Midwest isn't exactly known for its cuisine. The South is known for barbecue and flavorful cooking, the Southwest has Tex-Mex, and the Northeast is a seafood haven. The majority of the Midwest's ...

Every region of the United States has its own unique flair when it comes to cuisine, and the Midwest certainly has more than its fair share of old-school foods worthy of tables from coast to coast.

If you were dubious about the origins of the food trend that embraces local produce, Andrew Zimmern wants you to know that ...

Partners and collaborators will provide mentorship and technical assistance to local food producers and farmers in six states with an eye to tackling food scarcity. Kneeling in the loamy Nebraska soil ...

Season kicks off: Hopkins hosts the MN Food Truck Festival’s opener May 9 with over 50 trucks, retail vendors, games, and live music. Community gatherings: Eau Claire’s Food Truck Fridays run monthly ...

We've talked about unique regional foods across the U.S., but today, we wanted to focus on that certain kind of edible alchemy that belongs to Midwestern comfort food in particular. It's the kind of ...