Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Name the last place where you saw seaweed on the menu, not including a Japanese restaurant ... reasons beyond gastronomy to appreciate them. Kelp, in particular, has the potential to greatly ...

They’ve been refining giant kelp into a liquid extract that they think can have big implications for the terrestrial farming world. They just received a grant to work with two universities ...