Boeuf Bourguignon, or Beef Burgundy, is a classic French stew made with beef, mushrooms and wine. Make it quickly and easily ...

To make the pressure cooker beef stew, first prepare the vegetables for the sauté: clean and finely slice the onion (1), then ...

Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew needs to be cooked slowly in a slow cooker or the oven to get that ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... Mary reveals: "A French classic, this is the ultimate comfort stew, with a warming intense ...

Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804. The stew meat is first marinated in ...