4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Brush the top side of the dough with olive oil, slide it onto a flat-sided cookie sheet, and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet.

Repeat with the other dough ball. Sprinkle two flat baking trays with breadcrumbs or semolina and place the pizza bases on them. Spread the crème fraîche mixture over each base. Top with the ...

Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then dimple the dough by ...