They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

there's one essential modification you should make to a classic English pea soup: add mint. The cooling, menthol sensation of mint uplifts the earthy flavor profile of peas while adding a jazzy ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

This delightfully light and clean-tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots, snap peas ...

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road-weary guests. Now, a notorious ...