There are many éclair recipes out there, but this one stands out for a few reasons: The choux pastry is light and airy, with a crisp exterior and a soft, hollow center. The custard filling is ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling ... Pipe the pastry into small circles ...

Classic cream puffs with vanilla custard filling ... says Michelle Ko of Pâte à Choux in San Bruno. Photo courtesy of Michelle Ko. When the pastry is ready for the oven, the bake time is ...

Choux pastry, the base of pastries such as profiteroles ... Later this is where you can pipe in the filling.