While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Dumpling is a classic lucky traditional dish eaten on Chinese New Year's Eve. It is associated with wealth as they are ...

Because kimchi produced in China is cheaper, it has gained popularity, especially in the catering industry, whose consumers are often unaware of its source. Since 2006 Korea has run a trade deficit of ...

The creation of a national cuisine is never straightforward ... which ingredients and flavourings moved. It is a dish that many young Chinese people learn how to make early on, and which has ...