Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The crispy skin and complex flavor of these spiced duck legs will make your guests think you toiled in the kitchen for hours.

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano Giovannini ...

I’m starting to wonder if Stephanie Izard remembers what a slow night looks like. The relentlessly cheerful chef’s latest creation, Duck Duck Goat, opened three weeks ago, and it looks as though it ...

The iconic roast ducks hanging the windows of Chinese restaurants once sparked a controversy in California, where legislators chose to accommodate an ethnic minority despite public health concerns. In ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

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