A few years ago, after a public vote, "green broth" was announced as one of the seven wonders of Portuguese cuisine. Caldo Verde is valued ... as an addition to the soup. Heat 2-3 tablespoons ...

Once water boils, pour it over greens. Let them soften and steam-dry in colander at least 5 minutes. Once creamy soup base has simmered 15 minutes, add chouriço rounds. Simmer until chouriço ...

1. Heat olive oil in a large saucepan or stockpot over medium high. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add potatoes and chicken ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...

Indulge in the rich flavors of Portugal with these 10 delicious Portuguese ... Caldo Verde is a delicious and comforting soup out of Portugal, featuring a savory potato based broth, shredded ...