A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented ... The bacterium’s cells also hold a considerable ...

The white coating on the natto is a layer of natto bacillus. 10:02 The recommended daily intake of natto is one pack, or about 50 grams, containing about 500 billion natto bacilli.

Bacillus anthracis, the bacterium responsible for anthrax, has a complex cell wall structure that plays a crucial role in its survival and virulence. Central to this structure are cell wall ...