Tip 1: If you prefer, you can buy two large trout fillets instead of preparing your own trout. Tip 2: You can use a lidded kettle barbecue to smoke meat by lining the bottom with aluminium foil ...

Cook the trout fillets under a preheated hot grill for four minutes on each side until cooked through, then discard the skin, break the flesh into flakes and place in a bowl. Add the mashed ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven ... To make the trout, season the fillets with salt and pepper and spread the miso paste ...