Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to ... with a whole side of salmon or steelhead trout, this festive number—doused in a verdant ...

Tip 1: If you prefer, you can buy two large trout fillets instead of preparing your own trout. Tip 2: You can use a lidded kettle barbecue to smoke meat by lining the bottom with aluminium foil ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue. Preheat the oven ... To make the trout, season the fillets with salt and pepper and spread the miso paste ...

For fillets with the skin still on, grill skin side down the entire time ... If you find yourself faced with a whole side of salmon or steelhead trout, this festive number—doused in a verdant ...