From gochujang to kimchi, more and more Korean ingredients and condiments are becoming readily available in British supermarkets. As a Korean-born food writer, I’m passionate about Korean food ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.’ ...

This dish gets its spice from gochugaru - Korean chilli flakes. The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.