To make biscuit doughnuts: Heat vegetable oil or the oil of your choice to 350ºF. Gently put the doughnuts in the oil and fry ...

Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next ...

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

These large savoury biscuits are a traditional Scottish recipe. They are made with lard ... Add just enough cold water to bring the mixture together to form a stiff dough (about 5-6 tablespoons).

When the biscuits bake, the water in the butter turns to steam, puffing up the dough to form delicate, crisp layers. Each fold introduces more layers, which means more pockets for the steam to ...

Made with a lemon zest and orange blossom water-scented pastry and filled with marzipan, this recipe uses a bunny shape, but you can use any shape of biscuit cutter. Maltese Easter biscuits ...