Review of the Ben Nevis 1996, a 28 year old whisky bottled by Douglas Laing in the Xtra Old Particular (XOP) series, ...

Review of Sipper's Rum, a blended rum by The Whisky Jury. It includes rums of up to 20 years from Jamaica, Latin America and ...

Review of the Redbreast 18 Year Old, a single malt Irish whiskey from Midleton distillery. It was matured in bourbon, Oloroso ...

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...

The Spring selection from The Whisky Exchange’s The Seasons series arrived. We already reviewed nine bottlings accross three seasons, which means the series now forms a full circle. This time we’re ...

Nose: classic chalk, raw wool and sunflower oil. Hints of sweet mustard and lemon juice, maybe even a hint of unripe tropical fruit and custard cream, breaking the austere theme. Then also a fresh ...

Nose: classic South shore Islay, with hints of bandages, seaweed and iodine, leafy notes and hints of wormwood. A few herbal elements but also a nice sweet fruitiness underneath (peach?). Then a ...

Simple assessments with concise tasting notes from a wide range of distilleries. Here is volume 6 of the Rapid fire whisky notes (check volume 5).

Here’s one of the brand-new Decadent Drinks releases: Laphroaig 1998. It is a marriage of two refill barrels, that have been combined in a 3rd fill European oak sherry hogshead for over two years and ...