This cheesy eggplant bake is an easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergine, tomato sauce, and cheese.

How to cook for vegetarians and meat-eaters (without making two separate meals!) - 5 different ways that you can feed everyone in the family with one meal.

A collection of budget-friendly recipes that are light on cost, but still heavy on flavour and enjoyment! The perfect cheap vegetarian meals.

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled!

This cauliflower cheese tart combines a light, cheesy filling with juicy roasted tomatoes and flaky shortcrust pastry. A perfect dinner party treat!

Here's my straightforward method for how to make a simple white sauce (béchamel sauce) - one of the first things any beginner cook should learn!

This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious.

This protein-packed chickpea stir fry is a quick and easy vegetarian dinner that's full of flavour! On the table in just 20 minutes.

Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients.

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!

A super simple baked feta mac and cheese recipe, made by baking a block of feta in one dish with uncooked pasta - so easy and hassle-free!

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!