Growers with Michigan Sugar and Amalgamated Sugar began planting in the last week of March. USDA anticipates a 3% increase in ...

Hailey Mouser used MagnaWave technology on muscles postmortem to see if she could find a way to improve meat color stability.

The ground had been bare on the evening of March 31. But a storm was brewing — just a bad April Fool's Day joke on us for ...

Owned by fourth-generation farmers Pete and Nick Gengler, Sno Pac Foods Inc. processes around 10 million pounds of certified organic products annually.

More corn is expected to go into the ground in 2025, and to get the highest yields requires some careful execution, according to Extension corn agronomist Jeff Coulter.

A standing-room only crowd of close to 200 gathered at ISBI to listen to living sugarbeet history presented by four men with ...

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the pressure of tariffs ...

Knowing how much nitrogen to apply is crucial to any farming operation and researchers in Minnesota are determining the ...

AMOR, Minn. — Hundreds of gallons of maple tree sap sat chilling in 55-gallon barrels at Lindentree Farm on Saturday, March ...

Grants have created a diagnostic paneling survey for herbicide resistance in kochia populations and evaluated molecular tests ...

A team of North Dakota State University students designed an advanced robot to aid organic farming, using AI and cameras for ...

Small towns were shaped by railroads. The impact of those rails is not quite the same as when those rails were first laid ...