We’ve rounded up a few of our favourite fishy substitutes so you can enjoy a delicious seafood dish whenever the mood strikes ...

Looking for ways to use miso, the umami-rich Japanese fermented soya paste that’s on everybody’s tongues? Khanya Mzongwana ...

Dieticians Kath Megaw and Chantel Walker tell us how to know when your child’s picky eating is normal and when it’s a problem ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

1. Roast the pumpkin or butternut at 180°C for 20 minutes, or until soft. Allow to cool slightly. Place the roasted pumpkin in a blender and blend until smooth. Add the cream, then blend again. 2. In ...

1. To make the pasta, mix the flour and egg yolks to form a dough, adding a touch of water if necessary. Knead until smooth, then cover in clingfilm and allow to rest while you make the other ...

You may have noticed that we've started posting wellness content on what we call "🥗 Wellness Wednesday 🥗 ⁠". We've been sharing a range of articles to help you eat better, and what we've learnt so ...

Reading up on wellness tips to improve your diet and lifestyle? Don’t fall for these common food myths. “This is a hot trend right now – like banting or keto was,” confirms Lauren du Toit, a ...

We’re calling it: one of the big food trends this year will be an increase in the use of seaweed (and kelp, a species of seaweed) in kitchens both professional and domestic. But what’s behind the love ...

First there were the celebrated Tannie Maria murder mystery novels – of which there are now four, published in 14 languages across five continents. Then came the highly entertaining TV adaptation ...

With food and drink prices rising, food nerds and enthusiastic cooks everywhere are “redefining and finding the joy in simple things” says TASTE editor-in-chief Kate Wilson. “All the food trends ...