Chile’s premium offering has sometimes been overshadowed by that of its Argentine neighbour. By no means are the country’s ...

Wine GB ’s board has been boosted with the addition of new members in Charlie Holland, Michael Kennedy and Gary Smith, while ...

Greek wine is experiencing a revolution. Two decades of relentless graft by ex-punk and one-time Mykonos beach bum Steve Daniel, of Hallgarten ...

The Wine & Spirit Education Trust has revealed for the first time the complete list of wines used in its Diploma tasting exams. The organisation’s Level 4 Diploma in Wines involves six units, three of ...

Keeping the younger (and increasingly middle aged) generation engaged in the wine sector. The resulting cost increases to the ...

Harvey’s Old Ale has been announced as the Supreme Champion in the Taste Awards of the annual International Beer Challenge, ...

Seasoned veterans of the trade know the phenomenon all too well: there are few tasks more daunting – or more critical – than ...

Agave spirits remain something of a bright spot in an otherwise challenging environment for the wider spirits category, with ...

As part of its Global Reference Framework (GRF) for wine sustainability certification schemes, the Sustainable ...

When I was a lad I used to hear adults arguing about something one of them had read in the newspapers. The reader would ...

Talented winemaker Dermot Sugrue of Sugrue South Downs continues our summer Q&A series, musing on the importance of the ...

On-trade heavyweight JKS Restaurants has announced a stateside expansion with two new launches set to open. Ambassadors ...