This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

Mix the flour, seeds, chopped dillisk, bread soda and salt in a large mixing ... feathery piece of dillisk stuck to the top of the loaf which will dry out and turn into a delicious seaweed crisp.

Not all bread counts as UPF. A loaf containing just flour ... Flavour: Good and bouncy with the most intensely seeded flavour of the lot – plus it isn’t too hard or gritty.

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with contemporary flavours.

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation ...

Typically, a good-quality wholemeal bread will contain wholemeal ... I would use a soft white or brown sliced loaf.” However, for Cooper a seeded option appeals more. “You can’t beat a ...