If you buy or bake bread, at one point or another, you've probably ended up discovering a spot or more of mold on your loaf.
We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...
You're in the mood for a sourdough sandwich, so you grab the loaf in your bread box. That's when you see it: mold. Though it's frustrating to see signs of mold on sourdough bread (especially on a ...
READ MORE: Pigs feet among the piles of Miami supermarket food that got trashed In the kitchen, “Bread on a shelf next to the food service area had a mold-like substance.” Stop Sale on the ...
Restaurants receiving low scores had violations such as improper food storage, lack of date marking and presence of mold or other contaminants. Some establishments had issues with employee hygiene, ...
Some of the most serious findings include: *Mold-Contaminated Food: Bread stored near the food service area was found with mold-like substances and was voluntarily discarded. *Improper Storage of ...
We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...