But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...

Spinach and cheese pancakes Savoury pancakes packed with sautéed spinach, melted cheese and subtle spices make it perfect for ...

Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi, squid, and green chiles in a flavorful pancake batter. Golden and crunchy on the outside with spicy, tangy bites ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

If the kimchi gets too strong, use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ in) deep. Grasp the cut parts in your ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi, said the Daily Mail. Some young people are still opting for Shrove Tuesday ...